Frequently Asked Questions

DineDazzle PVT Ltd is a premium multi-cuisine catering company with offices in Hyderabad and Pune. We specialize in weddings, corporate events, birthday parties, housewarmings, and other occasions, handling gatherings from 25 guests to large-format events of 1,00,000+ guests.

Our core office locations are Hyderabad and Pune, and we currently take catering bookings across Maharashtra, Telangana, Karnataka, Goa, Andhra Pradesh, Gujarat, and Madhya Pradesh. Final availability depends on the event date, guest count, and venue logistics.

Yes, DineDazzle is a licensed food business and our FSSAI License No. is 20422331000376. We follow food safety and hygiene practices for every event, and relevant business or catering-related documents may be shared with serious enquiries on request through our official WhatsApp or email. You can also read our Food Safety & Hygiene Policy.

You can reach us via:
— WhatsApp: +91-7048970410 (fastest)
— Phone: +91-7048970410
— Email: reachus@dinedazzle.online
— Contact Form: Click here

Our minimum order is for 25 guests. We can cater for events ranging from 25 to over 1,00,000 guests.

Our prices start from ₹349 per plate and vary depending on the cuisine, menu selection, guest count, and service level. Visit our pricing page for detailed package information. All prices shown are "starting from" — final pricing is customized based on your specific requirements.

Booking is simple — send us your event details via WhatsApp, phone, or our contact form. We'll create a custom menu and quote. Once approved, pay 30% advance to confirm. See our How It Works page for the full process.

We accept UPI (Google Pay, PhonePe, Paytm), bank transfer (NEFT/RTGS), and cheques. A 30% advance is required at booking, with the balance due on the event day after service is completed.

No. Our quotes are transparent and all-inclusive. The quoted price includes food, service staff, basic equipment, and setup. GST and any additional items (like premium crockery or special decor) will be clearly listed in your quote — no surprises.

We recommend booking at least 2–4 weeks in advance for regular events and 1–3 months for weddings and large events. However, we can accommodate last-minute bookings (within 48 hours) subject to availability.

We offer 8+ cuisines including: Regional Indian (North/South/Hyderabadi/Maharashtrian), Italian, Chinese/Indo-Chinese, Mexican, Middle Eastern/Lebanese, Chaat & Street Food, Fusion, and Healthy/Mediterranean options. See our full menu for details.

Yes. Menus can be customized to your preferences, event style, and guest profile. You can request changes, add live counters, and discuss special items during the planning process, subject to practical feasibility and final confirmation.

Yes. We accommodate vegetarian, vegan, Jain, gluten-free, nut-free, and other dietary requirements. Please inform us of any restrictions when placing your order so we can plan accordingly.

Tasting sessions may be arranged for larger or confirmed bookings, depending on schedule, menu scope, and event requirements. If applicable, our team will explain the available tasting option during quotation or booking discussions.

Live counters are interactive food stations where chefs prepare dishes fresh in front of your guests. Popular options include: live dosa, live pasta, live chaat, BBQ/grill, tandoor, and wok stations. They add excitement and freshness to any event.

Yes. All packages include trained, uniformed service staff. The number of staff depends on your guest count and service style. Our team handles setup, serving, replenishment, and post-event cleanup.

Yes. We bring all necessary equipment including cooking stations, serving counters, buffet setups, cutlery, and crockery. Premium/branded crockery and special setups can be arranged at additional cost.

Our team typically arrives 2–3 hours before the event for setup and preparation. For large events (500+ guests), we may need 4–5 hours. Exact timelines are coordinated with you in advance.

Yes. Post-event cleanup of the catering area is included in all packages. Our team packs up equipment, cleans the serving area, and leaves the space tidy.

Yes. You can adjust the guest count up to 3 days before the event. Minor changes (within ±10%) can be accommodated even later. Please inform us as early as possible so we can adjust food quantities accordingly.

Cancellation terms:
— 15+ days before event: Full refund minus 10% processing fee
— 7–14 days before: 50% of advance refunded
— Less than 7 days: Advance is non-refundable
— Rescheduling: Free if done 7+ days in advance (subject to availability)
For full details, see our Cancellation & Refund Policy and Terms & Conditions.

Yes. Menu changes can be made free of charge up to 3 days before the event. Final menu lock happens at that point. Minor dish swaps may be possible later depending on ingredient availability.